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In this post we will explain our sensations before our participation in the show trade GulfHost 17 at Dubai.

El equipo de MAINHO entró en la cocina del Restaurante Can Panyella para descubrir cómo se unen las recetas tradicionales con las nuevas técnicas culinarias gracias a la combinacioón entre las dos parrillas MAINHO, una cocina Lotus y un horno Rational.

This week we have been at l’Escala, a small fishermen’s village located at Alt Empordà, province of Girona.

Then years ago they changed their kitchen for a central Linea 90 from Lotus. This change allowed them to cook their entire menu in a single central set which is equipped with stoves, griddles, fryers, pasta cookers and grills...

In this occasion our friends from Reima Hosteleria, based in Els Monjos, presented us the restaurant La Verema. This Mediterranean cuisine restaurant is situated in front of the sea at Comarruga beach (Tarragona).

Llega el nuevo mando cromado para las PLANCHAS PROFESIONALES, PARRILLAS Y FRY-TOPS.