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What’s inside our fry-tops?
What really makes the difference between a top-performing appliance and one that isn’t lies inside the fry-top. At Mainho, we’ve...
Thermal stability: the key to surviving a high-demand service
When you’re in the middle of service, you can’t afford for your griddle to let you down, and Cheddy King...
by Mainho
June 22, 2026
Comments Off on Thermal stability: the key to surviving a high-demand service
Mainho in test: La Tóxica at The Champions Burger
We continue with Mainho in test, the section where we see our equipment in action at different venues and restaurants....
Power and performance are not the same thing
Does your equipment use a lot of energy, but you feel it’s not performing the way it should? This is...
Griddle vs Fry-top: Which one suits you?
Do you know the difference between a fry-top and an industrial griddle? A lot of people think they’re the same...
Mainho in test: inside Bemba Smash Burger’s kitchen
We previously introduced you to Mainho in test, a new section where we see our equipment in action at different...
The Champions Burger: 16 out of 22 food trucks trust us
This past weekend, Mainho headed to the latest edition of The Champions Burger, held in Barcelona, one of the busiest...
Mainho Lifestyle: How to make the most of your equipment in summer
With the arrival of good weather, outdoor spaces take center stage once again, and it’s the perfect time to enjoy,...
by Mainho
April 17, 2026
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New MAX griddle. Superior performance.
Easy access. Better performance. Less consume. The MAX griddle has been designed to deliver maximum energy efficiency. With the same...
Grills and volcanic stone: How they influence the performance of your barbecue
In a professional barbecue, not everything depends on the burner or the power output.The grill you use, the way you...
by Mainho
February 18, 2026
Comments Off on Grills and volcanic stone: How they influence the performance of your barbecue
The fry-top’s legs
Let’s start this article with a clear warning: put legs on your fry-top. We know you might be wondering, is...
Mainho Barbecues: the complete range for every type of kitchen
If you’re looking for a new Mainho barbecue or grill, you often have doubts about which machine to choose based...
by Mainho
December 2, 2025
Comments Off on Mainho Barbecues: the complete range for every type of kitchen
What types of plates exist for a griddle?
When buying a professional griddle, one of the factors that will most affect your day-to-day in the kitchen is the...
Get to know Mainho: over 40 years manufacturing professional equipment
One of Mainho’s mottos is closeness and transparency, which is why we want you to get to know us a...
by Mainho
November 18, 2025
Comments Off on Get to know Mainho: over 40 years manufacturing professional equipment
Mainho in test: the MAX griddle in Cal Jaume’s kitchen
What better proof that a griddle works than seeing it in action in a professional kitchen? Esto es lo que...
How to clean a Mainho hard chrome griddle step by step
If you work in a professional kitchen, you know that a hard chrome griddle is one of the best investments...
Barbecues for food trucks: Discover the water system
A professional barbecue with a water system, designed for small spaces, kitchens with limited extraction systems, and food trucks. Compact,...
Professional Fry Top: What Food Trucks Are Looking For
The Champions Burger has established itself as one of the most popular gastronomic events in the country. Thousands of people...
Professional Barbecues: The Secret to a Perfect Commercial Kitchen
Almost everyone agrees that a barbecue is synonymous with great food and bold, authentic flavours. Whether you’re cooking meat, fish,...
by Mainho
March 19, 2025
Comments Off on Professional Barbecues: The Secret to a Perfect Commercial Kitchen
How to succeed with a food truck in 2025: [10 Keys]
The food truck has burst onto the gastronomic scene with force and has established itself as a vibrant business full...
Fry Top: The secret behind the best burger restaurants
In the dynamic world of professional cooking, having equipment that optimizes efficiency and quality is essential. One of the pieces...
Industrial Griddles: How to choose the best one for your professional kitchen
If you are considering adding an industrial griddle to your business, it’s important to understand the different types of griddles...
Success and News at the First Edition of the HORECA Fair in Madrid
We presented great new features at the first edition of Guext.
Small modular industrial kitchens How to equip them best
Conditions of industrial kitchens When designing an industrial kitchen, there are key factors that must not be overlooked. Whether we’re...
Mainho in test: inside Bemba Smash Burger’s kitchen
We previously introduced you to Mainho in test, a new section where we see our equipment in action at different...
The Champions Burger: 16 out of 22 food trucks trust us
This past weekend, Mainho headed to the latest edition of The Champions Burger, held in Barcelona, one of the busiest...
Grills and volcanic stone: How they influence the performance of your barbecue
In a professional barbecue, not everything depends on the burner or the power output.The grill you use, the way you...
by Mainho
February 18, 2026
Comments Off on Grills and volcanic stone: How they influence the performance of your barbecue
How to clean a Mainho hard chrome griddle step by step
If you work in a professional kitchen, you know that a hard chrome griddle is one of the best investments...
Barbecues for food trucks: Discover the water system
A professional barbecue with a water system, designed for small spaces, kitchens with limited extraction systems, and food trucks. Compact,...
Professional Fry Top: What Food Trucks Are Looking For
The Champions Burger has established itself as one of the most popular gastronomic events in the country. Thousands of people...
Professional Barbecues: The Secret to a Perfect Commercial Kitchen
Almost everyone agrees that a barbecue is synonymous with great food and bold, authentic flavours. Whether you’re cooking meat, fish,...
by Mainho
March 19, 2025
Comments Off on Professional Barbecues: The Secret to a Perfect Commercial Kitchen
How to succeed with a food truck in 2025: [10 Keys]
The food truck has burst onto the gastronomic scene with force and has established itself as a vibrant business full...
Fry Top: The secret behind the best burger restaurants
In the dynamic world of professional cooking, having equipment that optimizes efficiency and quality is essential. One of the pieces...
Industrial Griddles: How to choose the best one for your professional kitchen
If you are considering adding an industrial griddle to your business, it’s important to understand the different types of griddles...
Small modular industrial kitchens How to equip them best
Conditions of industrial kitchens When designing an industrial kitchen, there are key factors that must not be overlooked. Whether we’re...
How to choose an industrial wok stove?
Important things to consider before choosing an industrial wok kitchen.
What’s inside our fry-tops?
What really makes the difference between a top-performing appliance and one that isn’t lies inside the fry-top. At Mainho, we’ve...
Mainho in test: La Tóxica at The Champions Burger
We continue with Mainho in test, the section where we see our equipment in action at different venues and restaurants....
Power and performance are not the same thing
Does your equipment use a lot of energy, but you feel it’s not performing the way it should? This is...
Griddle vs Fry-top: Which one suits you?
Do you know the difference between a fry-top and an industrial griddle? A lot of people think they’re the same...
Mainho in test: inside Bemba Smash Burger’s kitchen
We previously introduced you to Mainho in test, a new section where we see our equipment in action at different...
The Champions Burger: 16 out of 22 food trucks trust us
This past weekend, Mainho headed to the latest edition of The Champions Burger, held in Barcelona, one of the busiest...
New MAX griddle. Superior performance.
Easy access. Better performance. Less consume. The MAX griddle has been designed to deliver maximum energy efficiency. With the same...
Mainho Barbecues: the complete range for every type of kitchen
If you’re looking for a new Mainho barbecue or grill, you often have doubts about which machine to choose based...
by Mainho
December 2, 2025
Comments Off on Mainho Barbecues: the complete range for every type of kitchen
What types of plates exist for a griddle?
When buying a professional griddle, one of the factors that will most affect your day-to-day in the kitchen is the...
Get to know Mainho: over 40 years manufacturing professional equipment
One of Mainho’s mottos is closeness and transparency, which is why we want you to get to know us a...
by Mainho
November 18, 2025
Comments Off on Get to know Mainho: over 40 years manufacturing professional equipment
Mainho in test: the MAX griddle in Cal Jaume’s kitchen
What better proof that a griddle works than seeing it in action in a professional kitchen? Esto es lo que...
Barbecues for food trucks: Discover the water system
A professional barbecue with a water system, designed for small spaces, kitchens with limited extraction systems, and food trucks. Compact,...
Professional Barbecues: The Secret to a Perfect Commercial Kitchen
Almost everyone agrees that a barbecue is synonymous with great food and bold, authentic flavours. Whether you’re cooking meat, fish,...
by Mainho
March 19, 2025
Comments Off on Professional Barbecues: The Secret to a Perfect Commercial Kitchen
How to succeed with a food truck in 2025: [10 Keys]
The food truck has burst onto the gastronomic scene with force and has established itself as a vibrant business full...
Fry Top: The secret behind the best burger restaurants
In the dynamic world of professional cooking, having equipment that optimizes efficiency and quality is essential. One of the pieces...
New MAX Serie Limitless performance
Designed to work hard. To perform better. To simplify repairs. To last longer. To be better. To be MAX.
Thermal stability: the key to surviving a high-demand service
When you’re in the middle of service, you can’t afford for your griddle to let you down, and Cheddy King...
by Mainho
June 22, 2026
Comments Off on Thermal stability: the key to surviving a high-demand service
Mainho in test: La Tóxica at The Champions Burger
We continue with Mainho in test, the section where we see our equipment in action at different venues and restaurants....
The fry-top’s legs
Let’s start this article with a clear warning: put legs on your fry-top. We know you might be wondering, is...
Success and News at the First Edition of the HORECA Fair in Madrid
We presented great new features at the first edition of Guext.
Alimentaria & Hostelco 2024
From 18 to 21 March Barcelona In March 2024, we once again took part in Alimentaria & Hostelco, one of...