One of Mainho’s mottos is closeness and transparency, which is why we want you to get to know us a little better. Yes, us — the team of people behind it all.
Mainho is truly a family business based in Canovelles (Barcelona), that has been manufacturing professional hospitality equipment since 1981. Looking back, we’re clear that we’ve grown thanks to teamwork and a constant commitment to quality, service after service, and year after year.
From griddles and barbecues to a complete line
It all started with industrial griddles and barbecues. But over the years, that initial focus grew into a broad product line of our own, designed to cover the needs of any professional kitchen, at any pace:
- Modular kitchens
- Fry-tops
- Volcanic stone barbecues.
- Cocinas wok y equipos para cocina asiática
- Fry-tops
- Griddles
We know that an industrial kitchen doesn’t run on a single piece of equipment, but on a set of solutions that work together in a coordinated way. That’s why, by working with brands like Lotus, Rational, or Mach, we make sure we can offer every kind of solution, whether for cooking, washing, refrigeration, or professional ovens.
Every piece of equipment we manufacture is designed with the same goal in mind: making professional kitchens more efficient, without giving up the reliability that high-performance service demands.
View this post on Instagram
Quality, the foundation of everything we do
Every day we work to keep supplying the industry with equipment trusted by kitchens all across Spain. And that trust rests on three pillars we never compromise on:
- Reliability, so the equipment delivers when it’s needed most.
- Safety, in every component and every manufacturing process.
- Efficiency, so that every watt and every calorie is put to full use.
More than 40 years after our beginnings, we remain a family business with the same working philosophy: listen to the industry, understand what a professional kitchen needs, and manufacture equipment that rises to the occasion.
