Easy access. Better performance. Less consume.
The MAX griddle has been designed to deliver maximum energy efficiency. With the same power output, it reaches an even temperature across the cooking plate faster and retains heat thanks to its closed combustion drawers, which isolate the burners from the rest of the components.
These stainless steel chambers, located between the burners and the underside of the plate, direct all the heat towards the cooking surface, preventing losses and optimizing kW consumption.
Unlike other gas griddles that require space to evacuate gases, the MAX uses every last watt to operate.
Protection that extends service life.
The design of the combustion chamber not only concentrates heat beneath the plate, but also protects the internal components. from excessive temperatures. This contributes to extending the machine’s service life and reducing incidents.
Accessibility designed for professionals.
Gas models: The removable tray allows the technician to access all components from the front, without lifting the machine or removing the base. A design conceived to streamline technical service.
Electric modelsAll components are located at the front. With only By removing two screws, the front panel can be detached to carry out inspections, maintenance, or repairs quickly and conveniently.
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- Access opening for servicing in the gas range.
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- Access opening for servicing in the electric range.
General features.
- 15 mm thick plate: this thickness enhances the machine’s performance: the thicker the plate, the greater its ability to retain generated heat, even when loaded with cold or semi-frozen food.
- Plate finishes: Available in polished steel or hard chrome, to suit different cooking and cleaning needs.
- Opciones de superficie: placa lisa o semi-ranurada, según el tipo de preparación requerido.
- Available versions: the entire MAX range is available in gas and electric models, offering flexibility for any installation.
The best way to decide.
The best way to find out if a griddle performs well is to see it in action. That’s why, before launching it on the market, we decided to put it to the test in a restaurant where the griddle was a key element of daily operations. And here is the result 👇
Do you have any questions about the equipment you need?
If you have any questions about which type of griddle is right for you or need advice on equipping your commercial kitchen, fill in this form and we will contact you as soon as possible to answer all your questions.