Unlike iron griddles, rectified steel plates have a thickness of 15 mm, providing superior heat retention that keeps the cooking surface at optimal temperature for longer — reducing energy consumption and improving efficiency during operation. This enhanced heat retention also means the plate recovers temperature more rapidly after each load, ensuring consistent cooking conditions are maintained throughout even the busiest service.
The plate’s exceptional thickness, combined with Mainho’s strategically designed burners, ensures excellent and uniform heat distribution across the entire cooking surface, eliminating cold spots and guaranteeing that every centimetre of the plate performs consistently. The result is a more efficient, reliable, and high-performing cooking experience — making rectified steel fry-tops an outstanding choice for professional kitchens that demand the highest standards of quality and performance.
