Water barbecues are specifically designed for spaces with limited smoke extraction capabilities, making them an ideal solution for professional kitchens, restaurants, and hospitality venues where ventilation infrastructure may be restricted or insufficient.
Food is grilled using stainless steel chambers that radiate heat from the burners onto the upper grate, delivering consistent, even cooking results across the entire surface. This efficient heat transfer system ensures that ingredients are cooked thoroughly and evenly, maintaining the quality and flavour that professional kitchens demand.
Beneath the burners, a water drawer catches the fat dripping from the food, melting it and preventing the smoke typically caused by burning grease. This clever and practical design not only significantly reduces smoke production but also makes the cooking environment cleaner, safer, and more comfortable for kitchen staff — a key consideration in any professional setting.
The Nova Grill barbecue is specifically designed and constructed to be easily dismantled, allowing quick and straightforward access to the burners for maintenance, cleaning, and servicing. This thoughtful engineering ensures minimal downtime and makes routine upkeep as simple and efficient as possible.
All parts of the grill are made entirely from high-quality stainless steel and built in 30 cm modules, which fit in any standard industrial dishwasher — making cleaning fast, hygienic, and hassle-free after every service.
