Equipped with 6 mm thick black blued iron plates, these griddles are designed to heat up rapidly, reaching optimal cooking temperature in minimal time — a crucial advantage in fast-paced professional kitchen environments where every second counts during service.
Mainho’s signature U-shaped burner design ensures the flame is optimally and evenly distributed across the entire surface of the plate, eliminating cold spots and delivering consistent cooking results from edge to edge. This carefully engineered burner configuration is a testament to Mainho’s decades of experience in designing professional kitchen equipment that truly performs under pressure.
A front-facing collection drawer gathers residues from the front-left corner of the plate, keeping the cooking surface clean and hygienic throughout service. This practical, thoughtfully positioned feature minimises interruptions during cooking and makes end-of-service cleaning faster and more efficient.
Piezoelectric ignition ensures fast, reliable start-up with every use, eliminating the need for external ignition tools and streamlining the kitchen workflow. Thermostatic valves provide precise, responsive temperature control across the cooking surface, giving chefs full command over the heat at all times and allowing them to adapt quickly to the demands of any dish or cooking technique.
Robust, reliable, and built to Mainho’s exacting quality standards, these griddles are the ideal choice for restaurants, hotels, catering operations, and any professional kitchen that demands consistent, high-performance results day after day.
Available dimensions: 45 – 60 – 75 – 90 cm
Optional equipment:
- Grill
- Hinged lid
- Cart with wheels
