This past weekend, Mainho headed to the latest edition of The Champions Burger, held in Barcelona, one of the busiest food events in the country.
We toured the participating food trucks with a clear goal: to see how many of them rely on our equipment to get through one of the most demanding services of the year. And the answer left us thrilled.
A look behind every counter
During the event we saw seriously impressive burgers, genuinely wild and creative creations, and fry-tops working flat out all day long, without a break. That’s exactly the kind of environment where a piece of equipment proves whether it’s up to the task or not: hours of continuous service, high demand, and zero room for error.
The result: 16 out of 22
After touring the stands, we counted the food trucks working with Mainho equipment. The result was 16 out of the 22 participants at The Champions Burger, which for us was a real success.
View this post on Instagram
At the same time, this figure is no coincidence: at events where fry-tops can’t afford to fail for even a moment all day, equipment reliability is everything. And seeing so many food trucks trusting our machines for service at that level is the best proof that our work over more than 40 years actually means something.
Thank you to all the food trucks who let us watch you work this weekend. We love seeing you in action!
Do you have a food truck or a business that needs equipment capable of keeping up with the pace of a non-stop service? Contact us and we’ll help you find the ideal machine.