Models: HRN-1ECO" />
Hot point oven by convection.
The "Hot point" are suited for pastry bakers, tapas, pizzas, pastas, fish dishes, meat, etc.
Built in stainless steel (cooking chamber included).
Capacity for 4 trays.
Equipped with 2 one-direction high-powered turbines.
HRN-1: 75 mm distance between trays.
They have a safety microswitch on the door.
Continuous timer from 10 to 120 minutes, with acoustic alarm signal.
Control panel on the bottom.
Thermostats from 50 ºC to 300 ºC.