Models: HRN-2H - HRN-3H" />
Hot point oven with humidifier.
The "Hot point" are suited for pastry bakers, tapas, pizzas, pastas, fish dishes, meat, etc.
Models: HRN-2H - HRN-3H
Made of stainless steel.
Enamelled (HRN-1, HRN-2) and 18/8 stainless steel (HRN-3) cooking chamber
4 tray levels of 60 x 40 cm and GN 1/1 (HRN-2, HRN-3)
2 powerful fans (HRN-1, HRN-2), auto-reverse turbo fan in HRN-3 model
Continuous timer 10 to 120 minutes with alarm signal
Service panel on the lower part
Thermostat from 50ºC to 300ºC
Includes 4 grills of 340mm x 435mm (HRN-1) 60 x 40 cm (HRN-2, HRN-3)
In the H models, HG the humidifier is direct and manual.