The Lotus line for cooking on the crest of the wave.
A line equipped with special features, specific precautions and systems dedicated to work in the kitchens of yachts, large recreational vessels, cruise ships and offshore platforms.
Anti-rocking grills set all the cooking envelopes, beaded feet for setting in the pavement.
Drawers with magnet to prevent unexpected openings, objects trays for furniture, base and top stands prepared to secure the temperature unit.
A line in which the traditional Lotus sturdy build, proposed in the 60-70-90 depths, combines the required certifications for the specific use: for example the Lotus-Marine© fryers are certified.