Hard chrome fry-tops are the most efficient on the market, reaching temperatures of up to 300°C and maintaining them effectively within the plate due to the thick, evenly distributed chrome layer. This design ensures faster cooking and energy savings, as the heat does not escape through the surface.
The hard chrome plate also prevents food from burning, as the chrome coating isolates the iron from the food, avoiding the typical black marks on meat, fish, or vegetables.
Electric Fry-Top – Hard Chrome
Ref.
PC-ET
Referencias Modelos:
PC-60ET / PC-90ET / PC-120ET / PCR-60ET / PCR-90ET / PCR-120ET /PCRR-60ET / PCRR-90ET / PCRR-120ET
Superfície útil:
See technical datasheet
Conexión:
Three-phase 4 V~3N 50/60 Hz
Placa:
Hard chrome
Potencia (kW):
6 / 9 / 12 Kw
Opciones:
Plate finishes:
Smooth – Semi-grooved – Fully grooved
Support options:
Chassis – Open tables – Cabinets with doors and shelves
- Mainho Technical Service
- Machinery stock across Spain
- Spare parts stock across Spain
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