From 18 to 21 March
Barcelona
In March 2024, we once again took part in Alimentaria & Hostelco, one of the world’s leading international trade fairs for the food service and hospitality industry. A leading event that brings together professionals, distributors, and brands from all over the world at every edition, and which has become an essential date in our calendar.
At this edition, we presented a selection of our flagship products, designed to meet the real needs of professional kitchens, food trucks, and hospitality businesses of all sizes Alongside our range, we also showcased products from the prestigious brands we distribute: Lotus, Mach, Apice, and Venix. Each of them contributed the best in their field: commercial cooking equipment, warewashing equipment, commercial refrigeration, and smart ovens, completing a comprehensive solution to equip any professional kitchen from start to finish.
Collaboration with Carnia: Flavour and Performance in Action
One of the highlights of this edition was our collaboration with the Carnia stand, where we provided a high-performance Mainho fry top. This equipment allowed Carnia to offer continuous tastings of its premium meat throughout the exhibition, without interruptions or waiting times.
It was the perfect opportunity to demonstrate, under intensive working conditions, everything that one of our flagship products can offer: not only the quality of Carnia’s meat, but also the power, thermal stability, and efficiency of our equipment, capable of maintaining consistent performance during long working days without interruption.
A Meeting Point That Goes Beyond the Stand
Every year, Alimentaria & Hostelco becomes increasingly important for us as a showcase where we can connect directly with end customers, listen to their needs first-hand, and understand where the industry is heading. These face-to-face conversations are often the starting point for improvements and new solutions that are later reflected in our products.
Our goal remains the same as it has been for more than 40 years: to continue innovating and providing solutions that adapt to the real needs of the market, whether in high-volume commercial kitchens, specialised restaurants, or smaller businesses such as food trucks.
We look forward to continuing to improve with each edition and surprising you with more new developments in the future! Thank you to everyone who visited us at our stand, and to Carnia for making this collaboration such a flavourful experience.
